A fixture of the New York and Miami culinary scenes, Michelin-starred chef and restaurateur Laurent Tourondel is making waves as the chef/partner of Dune by Laurent Tourondel, the newly revamped oceanfront restaurant with gorgeous panoramic views and a zesty South American and Caribbean-influenced menu to match.. For this exclusive SOBEWFF® dinner showcasing the … CHEF LAURENT TOURONDEL - LT Bar & Grill Along with a design revamp geared at offering an elevated dining experience, Tourondel has transformed the menu with a heavy focus on seafood with his signature international influences. The restaurants are architecturally modern and sophisticated but always casual and approachable for everyone to experience. Rocco Dispirito. When will Dune by Laurent Tourondel open on Fort ... ... KBNN is often called upon by leading restaurateurs, hospitality groups and the like to help seek out a qualified chef for their needs. Happy hour - Review of DUNE By Laurent Tourondel, Fort ... Hospitality BLT, or Bistro Laurent Tourondel, is the personal stamp of acclaimed chef and restaurateur Laurent Tourondel. Dune by Laurent Tourondel is at 2200 N. Ocean Blvd., Fort Lauderdale. More about Laurent. Upon leaving Cello, Tourondel saw a great opportunity to spend time traveling through South America, Asia and Africa, where he further developed his own culinary voice. 8 West 40th Street, New York, NY 10018, United States (212) 582-7400. Dune by Laurent Tourondel located inside Auberge Residences 2200 N Ocean Blvd. Chef Laurent Tourondel is seeking a full-time Sous chef for L'Amico. Laurent Tourondel Hospitality New York, NY Quick Apply Type. In the years that followed, Tourondel worked under such notable chefs as: Bruno Tison at Restaurant Beau Geste in Manhattan; Jacques Maximin at Restaurant Ledoyen in France; and Chef de Partie at Restaurant Mercury at the Hotel InterContinental in Moscow. Cakes & Bubbles Executive Team & Key Decision Makers. The Bartender will be responsible for making cocktails for guests at the bar and the dining room of The Vine. $1.4 M. Employees. Banquet Hall. event space and the Eventi hotel. Job Description Join the Laurent Tourondel Hospitality team and help to oversee the pastry outlet that includes L'Amico Restaurant, The Vine, and Second. The WeChef Hospitality team is hosting a job fair, seeking hard-working professionals, passionate about hospitality: Thursday, Novembe Posting id: c3b56028a5c14 Maurizio Marfoglia. November 2021 saw new Miami restaurants including HaSalon, Off Site, and Dune by Laurent Tourondel. Job Overview: Chef Laurent Tourondel is seeking a full-time Manager for its restaurant operations at Eventi hotel. Tourondel might sound familiar from the formerly-ubiquitous BLT … Dune by Laurent Tourondel held its grand opening Nov. 30. Dune By Laurent Tourondel: Delicious food - See 117 traveler reviews, 72 candid photos, and great deals for Fort Lauderdale, FL, at Tripadvisor. This is a great opportunity if you want to grow your career, and for the right candidate there is growth as our company opens more restaurant/projects. This is an opportunity to join a team for creative and forward thinking professional … Laurent Tourondel Hospitality New York, NY. Marc Forgione. Executive Chef Laurent Tourondel lends his signature touch and eminent reputation producing a modern take on French brasserie fare in the heart of The Big Apple. Laurent Tourondel, executive chef and partner of BLT (Bistro Laurent Tourondel) Restaurants has crossed an ocean in coming to the U.S., and bridged cuisine and culture in winning the hearts of American diners. Sylvain Delpique. Things you buy through our links may earn New York a commission. Contact: 646-600-7142. Au Revoir, Haute Cuisine. "We are very pleased that the first Ritz-Carlton in North Carolina will also feature the first BLT Steak in North Carolina," said Simon F. Cooper, president and chief operating officer. Learn about Laurent Tourondel Hospitality. On Tuesday, November 9, chef Laurent Tourondel will open Skirt Steak near midtown. The ideal candidate will have at least 3 years of experience in bartending. 754-900-4059. Laurent Tourondel Hospitality Sep 2020 - Present 1 year 2 months. Chef Laurent Tourondel has won back the rights to the “BLT” restaurant moniker after a protracted legal battle with his former business partner Jimmy Haber, Crain’s reports. Preeminent Michelin Star Chef and Restauranteur Laurent Tourondel (LT) Introduces His Culinary Skills to New Jersey- LT Bar & Grill's unique menu is an ultra-modern take on traditional American cuisine, featuring novel salads, highest quality of meats prepared to perfection, the freshest seafood, indulgent sides and decadent desserts. The only Miami location in the BLT Restaurant Group, BLT Steak is the culinary anchor of the new Betsy Hotel, slated to open mid 2008. ... Florida, but also the country,” says Yoram Shemesh, who engaged Tourondel and Steven Carro of New York’s WeChef Hospitality to reimagine the restaurant. After the partners split, Mr. Haber formed a new company, ESquared Hospitality while Mr. Tourondel has built a new brand, LT, and formed partnerships with other investors. This is a full time management position. Laurent Tourondel, executive chef and partner of BLT (Bistro Laurent Tourondel) Restaurants has crossed an ocean in coming to the U.S., and bridged cuisine and culture in winning the hearts of American diners. Dune By Laurent Tourondel: SUPER RACIST WOULD NEVER RETURN - See 117 traveler reviews, 59 candid photos, and great deals for Fort Lauderdale, FL, at Tripadvisor. Coming Attractions . SECOND Floor. Laurent Tourondel Hospitality. Accepting Resumes. Tourondel-led WeChef Hospitality, based in New York, acquired Dune from Miami-based developer Related Group in June. Description: DUNE, led by Michelin-starred Chef Laurent Tourondel and WeChef Hospitality is located adjacent to the highly acclaimed Auberge Beach Residences in Fort Lauderdale. Laurent Tourondel Hospitality New York, NY Quick Apply Type. Full-Time. Chef Laurent Tourondel's Facebook Page As an unsurpassed and elegant but relaxed waterfront dining escape, DUNE offers captivating views of the Atlantic Ocean at every turn with coveted beachfront dining access. 5 Locations 2 Open positions Laurent Tourondel Hospitality Select. He/she should be knowledgeable and passionate about cocktails and hospitality. Revenue. - the event space at the Eventi hotel. Join the Laurent Tourondel Hospitality team to help oversee one of our iconic outlet that include L'Amico Restaurant, The Vine, Second. Laurent Tourondel Hospitality 849 6th Ave, New York, NY 10001, USA. Bring your resume and come prepared to interview. Total Jobs 2 Laurent Tourondel Hospitality 1 Select. Second. Join the Laurent Tourondel Hospitality team and help to oversee the pastry outlet that includes L'Amico Restaurant, The Vine, and Second. This position will … This restaurant in Scottsdale integrates traditional elements of a cozy French Bistro with those of a stylish, urbane boite. When it opens, Dune by Laurent Tourondel will debut as one of Broward County’s only celebrity chef-operated oceanfront restaurants, adding to the Tourondel portfolio and adding to its South Florida-based LT Steak & Seafood and The Alley (both at the Betsy Hotel in Miami Beach) and Scusi Trattoria in Palm Beach Gardens. A native of France, Chef Laurent Tourondel, LT, parlayed his love of food at an early age into a four-year program at Saint Vincent Ecole de Cuisine in Montlucon, France, where he earned a certificate d'aptitude professionnelle. 851 6th Ave, New York, NY 10001, United States (212) 201-4065. Primary Industries. Laurent Tourondel’s The Vine is searching for a full time Bartender! A native of France, Chef Laurent Tourondel is a well-respected visionary in the restaurant industry and is looking for excited and passionate Hospitalitarian's to work alongside the rest of the talented team. Batch, the Cookie Company, Plantation –This Flagler Village-spawned gourmet cookie shop and milk bar will now cater to late-night cookie cravings in Plantation, where its second location opened in mid June. "We are very pleased that the first Ritz-Carlton in North Carolina will also feature the first BLT Steak in North Carolina," said Simon F. Cooper, president and chief operating officer. L'Amico 1 Select. LAURENT TOURONDEL A native of France, Chef Laurent Tourondel parlayed his love of food at Passion8 Bistro has a five-course menu with Champagne toast for $150 per couple; seatings are at 6 and 9 p.m. and the menu includes escargot, smoked Sonoma duck, veal chop with gnocchi, chicken roulade and more. Brooklyn, New York-based design studio CRÈME has partnered once again with Michelin-starred chef Laurent Tourondel to craft his new American fare concept, LT Bar & Grill, in Hackensack, New Jersey.The restaurant opening marks the third and final phase of redevelopment at the Shops at Riverside. The restaurants are architecturally modern and sophisticated but always casual and approachable for everyone to experience. LTH (Laurent Tourondel Hospitality) is a premier restaurant group with six establishments in their portfolio. The only Miami location in the BLT Restaurant Group, BLT Steak is the culinary anchor of the new Betsy Hotel, slated to open mid 2008. The Vine. Alain Ducasse. Laurent Tourondel, the French-trained chef, restaurateur and cookbook author, has successfully and seamlessly meshed his French sensibilities with American cuisine.Having cooked his way through some of the world’s most esteemed kitchens in Europe, Asia and America, he has amassed scores of accolades including numerous three-star reviews from The … Hackensack, NJ. Acclaimed chef Laurent Tourondel and Esquared Hospitality opened Prime in 2006, part of the empire the team built on the BLT — “Bistro Laurent Tourondel” — brand. More about Laurent. Interviews with this year’s stellar authors about history, health, and delicious food. The confection shop, which comes from Fort Lauderdale pastry chef Max Santiago and business partners Adam August and Nick Hicks, dishes cookie flavors such as … Part of the deal is a licensing agreement that would permit Mr. Haber to use the BLT trademark in future restaurants in exchange for royalties. Grocery Retail Retail. ... Marc was awarded the "Star Chefs Rising Star of the Year Award 2010," named "Rising Star 2008" from Restaurant Hospitality, and mentioned "New Formalist" by Esquire in 2008. The space’s design reinterprets traditional … About. Chef Laurent Tourondel is seeking a full-time Sous chef for L’Amico. Join the Laurent Tourondel Hospitality team and help open one of our new restaurants in a location that includes L'Amico, The Vine, & Second. Experience the once-in-a-lifetime opportunity to work alongside Chef Laurent Tourondel, the leader of some of the nation’s most recognized hospitality brands, inside an unforgettable oceanfront space. Laurent Tourondel. After the Closing of his acclaimed New York City restaurant, Cello, Laurent Tourondel changed direction 360 degrees and began creating a series of relaxed but stylish eateries. As the name Bistro Laurent Tourondel suggests, Chef Tourondel presents his adaptation of the American Steakhouse, elevating it with his signature style and all-around finesse. Join the Laurent Tourondel Hospitality team to help oversee one of our iconic outlet that include L'Amico Restaurant, The Vine, Second. The Forbes 2021 All-Star Eateries In New York. This is an opportunity to join a creative and forward thinking professional team led by renowned chef Laurent Tourondel. A native of France, Chef Laurent Tourondel, LT, parlayed his love of food at an early age into a four-year program at Saint Vincent Ecole de Cuisine in Montlucon, France, where he earned a certificate d'aptitude professionnelle. New York, NY, United States Director of Operations Laurent Tourondel Hospitality Feb 2016 - Feb 2020 4 years 1 month. Alain Allegretti. Tourondel served as executive chef at Palace Court Restaurant at the world famous Caesar’s Palace Hotel and Casino, followed by a return to New York City to open Cello. Dune, led by Michelin-starred Chef Laurent Tourondel, is opening this fall and looking to fill full-time and part-time positions! Due to the COVID-19 crisis here in New York City, we have closed the doors of L’Amico and The Vine, prioritizing the health and safety of our community. 5 businesses. Please send cover letter or note with … Website: secondfloornyc.com. The Food Network & Cooking Channel South Beach Wine & Food Festival returns to the sands of Miami Beach, February 24-27, 2022. Featuring an American menu with Italian influences, L’Amico honors the food of both Executive Chef Laurent Tourondel’s past and present. A New York-based hospitality group led by Michelin-starred chef Laurent Tourondel has acquired Fort Lauderdale restaurant Dune. Laurent Tourondel Hospitality Director of Operations Steven Carro on peeling shrimp, the importance of failing, and the ever-evolving restaurant business model. Tourondel served as executive chef at Palace Court Restaurant at the world famous Caesar’s Palace Hotel and Casino, followed by a return to New York City to open Cello. Second. Tourondel-led WeChef Hospitality, based in New York, acquired Dune from Miami-based developer Related Group in June. Adrianne Calvo. The average menu price range is $14-$40 while craft cocktails will cost $13-$17. Owned and operated by acclaimed Laurent Tourondel Hospitality Group, SECOND is a premier New York City event space that offers end-to-end production, superb client service and unparalleled culinary expertise. New York, NY. event space and the Eventi hotel. The Vine Select. It’s fluent in everything from sushi to pasta to steaks, and its burger is one of the most satisfying around. LT Bar and Grill - Chef Laurent Tourondel. American. 5 Locations 2 Open positions Laurent Tourondel Hospitality Select. Experience the once-in-a-lifetime opportunity to work alongside Chef Laurent Tourondel, the leader of some of the nation's most recognized hospitality … Dune by Laurent Tourondel held its grand opening Nov. 30. This May, Hotel Café Royal, London’s first modern grand hotel, will launch a brand new restaurant with internationally renowned chef Laurent Tourondel. In the years that followed, Tourondel worked under such notable chefs as: Bruno Tison at Restaurant Beau Geste in Manhattan; Jacques Maximin at Restaurant Ledoyen in France; and Chef de Partie at Restaurant Mercury at the Hotel InterContinental in Moscow. LTH (Laurent Tourondel Hospitality) is a premier restaurant group with six establishments in their portfolio. DUNE by Laurent Tourondel is South Florida’s only celebrity chef-driven oceanfront restaurant and special event venues able to accommodate social, corporate gatherings, beachfront weddings, and other special occasions from 10 - 500 people with customized menus by Chef Laurent Tourondel in addition to oceanfront meetings and events. Our culinary team will work with you to put together the perfect menu for your event. He then worked for notable chefs Jacques Maximin at Restaurant Ledoyen in France and at Restaurant Mercury at the Hotel InterContinental in Moscow. Tourondel then moved on to the three-star Michelin Relais & Chateaux Troisgros’ before taking a post as Executive Chef of Potel & Chabot catering in New York City. Restaurant Hospitality interprets industry trends, news and information for owners, operators and chefs at emerging brands and independent restaurants. The best thing for the future of Big Apple restaurants is the city’s new mayor, Eric Adams, who actually likes the industry and delights in dining out. This is a great opportunity if you want to grow your career, and for the right candidate there is growth as our company opens more restaurant/projects. Event Space at Eventi hotel with the opening of a new concept slated for April, 2021.This is an opportunity to join a team for creative and forward thinking professionally led by renowned chef Laurent Tourondel. Tourondel-led WeChef Hospitality, based in New York, acquired Dune from Miami-based developer Related Group in June. WeChef Hospitality declined to state the price of the acquisition, which closed in June. Location: 849 6th Ave. New York NY 10001. Event Space at Eventi hotel with the opening of a new concept slated for April, 2021. There will be a special happy hour menu served daily from 4 to 6 p.m. Dinner service will begin at 5:30 p.m. Now his French-influenced, casual fare is found in many states, with distant countries on the horizon. Laurent Tourondel Hospitality 849 6th Ave, New York, NY 10001, USA. L'Amico 1 Select. 7. 2 open jobs. World-renowned Chef Laurent Tourondel offers a broad array of delicious food options from passed hors d'oeuvre to plated dinners. Owned and operated by acclaimed Laurent Tourondel Hospitality Group, SECOND is a premier New York City event space that offers end-to-end production, superb client service and unparalleled culinary expertise. Upon leaving Cello, Tourondel saw a great opportunity to spend time traveling through South America, Asia and Africa, where he further developed his own culinary voice. Join the Laurent Tourondel Hospitality team and help to oversee the pastry outlet that includes L'Amico Restaurant, The Vine, and Second. The 16,000-square-foot eatery will be renamed Dune by Laurent Tourondel when it reopens. 3415 Highway 51 North, Fort Mill, S.C.; 803-802-7455. Greater New York City Area Restaurant Associates 3 years 1 month Hiring Manager/Asst. Dune by Laurent Tourondel held its grand opening Nov. 30. Laurent Tourondel. ESquared Hospitality has faced battle in court over rights to a chef’s name in a previous case involving Laurent Tourondel, founder of … When Laurent Tourondel set out to develop his flagship, BLT Steak, he recruited Marc as his sous chef. Upon leaving Cello, Tourondel saw a great opportunity to spend time traveling through South America, Asia and Africa, where he further developed his own culinary voice. BLT, or Bistro Laurent Tourondel, is the personal stamp of acclaimed chef and restaurateur Laurent Tourondel. The 147-room hotel is scheduled to open in 2009. Laurent Tourondel Hospitality Feb 2020 - Sep 2020 8 months. Tourondel and Haber co-founded the lucrative BLT Restaurant Group, which comprises 20 restaurants, including 11 BLT Steaks and three BLT Burgers. Name & Title Social Contact Info; Charles Di … (Dune by Laurent Tourondel / Courtesy) “They were quite busy when they were open,” says Yoram Shemesh, a partner with WeChef Hospitality, Tourondel’s management company. This is an opportunity to join a team for creative and forward thinking professionally led by renowned chef Laurent Tourondel. DUNE, led by Michelin-starred Chef Laurent Tourondel and WeChef Hospitality is located adjacent to the highly acclaimed Auberge Beach Residences in Fort Lauderdale. Last month, chef Laurent Tourondel announced he will soon helm the kitchen as a partner in one of Fort Lauderdale’s best-known oceanfront restaurants. Tourondel has published three cookbooks, Go Fish: Fresh Ideas for American Seafood (J. Wiley & Sons, 2004), Bistro Laurent Tourondel: New American Bistro Cooking (J. Wiley & Sons, 2007), which earned him a 2008 James Beard Foundation Award nomination and Fresh from the Market: Seasonal Cooking with Laurent Tourondel, (J. Wiley & Sons, 2010). Libby Platus 1 | Sep 01, 2008. Join the Laurent Tourondel Hospitality team and help to oversee the pastry outlet that includes L'Amico Restaurant, The Vine, and Second. A native of France, Chef Laurent Tourondel, LT, parlayed his love of food at an early age into a four-year program at Saint Vincent Ecole de Cuisine in Montlucon, France, where he earned a certificate d'aptitude professionnelle. LTUS Corp. Cake & Bubbles. Finished with marble bathrooms, luxury furnishings, and walnut floors, as well as delights like artwork from the owner's collection and your own library. Laurent Tourondel and ESquared Hospitality Group Strike Licensing Agreement. U.S. News & World Report ranks the best hotels in Charlotte based on an analysis of industry awards, hotel star ratings and user ratings. A Path of His Own Laurent Tourondel Hospitality Director of Operations Steven Carro on peeling shrimp, the importance of failing, and the ever-evolving restaurant business model. Chef Laurent Tourondel. 311 likes. Restaurant Hospitality interprets industry trends, news and information for owners, operators and chefs at emerging brands and independent restaurants. Each chef within our acclaimed group has achieved an exceptionally high level of success, allowing FOOD, Inc. to deliver on our promise. Find event and ticket information. Event Space at Eventi hotel with the opening of a new concept slated for April, 2021. Location: 45 Rockefeller Plaza, NY NY 10011 An oceanfront restaurant in Fort Lauderdale has reopened under the leadership of Michelin-starred chef Laurent Tourondel. The space’s design reinterprets traditional … Inc., along the likes of elite culinary professionals Laurent Tourondel, Ming Tsai and Alfred Portale. Michael Mina. The Vine Select. Chef Hillary Sterling of Ci Siamo with her cast-iron focaccia. Total Jobs 2 Laurent Tourondel Hospitality 1 Select. As an unsurpassed and elegant but relaxed waterfront dining escape, DUNE offers captivating views of the Atlantic Ocean at every turn with coveted beachfront dining access. Brooklyn, New York-based design studio CRÈME has partnered once again with Michelin-starred chef Laurent Tourondel to craft his new American fare concept, LT Bar & Grill, in Hackensack, New Jersey.The restaurant opening marks the third and final phase of redevelopment at the Shops at Riverside. LAURENT TOURONDEL A native of France, Chef Laurent Tourondel parlayed his love of food at an early age into a four year program at Saint Vincent Ecole de Cuisine in Montlucon, France where he earned a “d'Aptitude Professionnelle de Cuisinier.” After graduating he received his first post in the kitchen as chef to the Admiral in the French Navy. Restaurant Manager Needed for Property by Chef Laurent Tourondel (Midtown) Chef Laurent Tourondel is seeking a full-time Floor Manager for its restaurant operations at L'Amico and Skirt Steak.This is a great opportunity for you to grow your career, and for the right candidate there is growth as our company opens more restaurant/projects. • Key direct report to Chef Laurent Tourondel, responsible for LT Hospitality’s P&L, managing a portfolio for FOH & BOH management contracts and consultation services DUNE by Laurent Tourondel is South Florida’s only celebrity chef-driven oceanfront restaurant and special event venues able to accommodate social, corporate gatherings, beachfront weddings, and other special occasions from 10 - 500 people with customized menus by Chef Laurent Tourondel in addition to oceanfront meetings and events. Matthew Kenney. Your Next Favorite Food Book: 2021 Reading Roundup. Find out more. This is an opportunity to join a team for creative and forward thinking professional … But Tourondel who has created a multi-unit empire of highly regarded Bistro Laurent Tourondel (BLT) properties knew exactly … The Mirage has transformed the modern Las Vegas experience and we’ll always bring you the best in entertainment, dining, hotel luxury and nightlife. Event Space at Eventi hotel with the opening of a new concept slated for April, 2021. Meet the Chef Chef Laurent Tourondel - Culinary Partner. Sighel worked with the industry’s most renown chefs such as Ed Brown (Ed’s Chowder House & China Grill Management), David Bouley (Bouley), Rocco Dispirito (Union Pacific), Laurent Tourondel (BLT Group), Marc Forgione (BLT Prime) and Fabrizzio Salerni Equus at … Full-Time. Billy Oliva. Chef Laurent Tourondel – restaurateur and owner of BLT Steak – is opening a new steakhouse in New York City called Skirt Steak. The new restaurant marks a return to London for the French-born chef, and the first time he has opened a venue in Europe. Posted: 1 day ago Full-Time Job Description. The 147-room hotel is scheduled to open in 2009. Chef Laurent Tourondel – restaurateur and owner of BLT Steak – is opening a new steakhouse in New York City called Skirt Steak. It came as a surprise to some that celebrity chef Laurent Tourondel, one of America's most respected French imports, would tap a 26-year-old kid named Samuel Gorenstein to head the kitchen at one of his ultra high-profile restaurants. The result – the Modern American Steakhouse. he best thing for the future of … Laurent Tourondel. Tourondel served as executive chef at Palace Court Restaurant at the world famous Caesar’s Palace Hotel and Casino, followed by a return to New York City to open Cello. A native of France, Chef Laurent Tourondel parlayed his love of food at an early age into a four-year program at Saint Vincent Ecole de Cuisine in Montlucon, France, where he earned his “d’Aptitude Professionnelle de Cuisinier.” He is also at the forefront of his hospitality design venture F.O.O.D. This is a great opportunity if you want to grow your career, and for the right candidate there is growth as our company opens more restaurant/projects. ... ESquared Hospitality, in which the 16-restaurant BLT group has been relegated to divisional status. Eventbrite - DUNE by Laurent Tourondel presents DUNE by Laurent Tourondel Job Fair - Thursday, November 4, 2021 at 2200 N Ocean Blvd, Fort Lauderdale, FL. From royal white tigers to an active volcano it's all right here at the center of the Strip! Casual Dining. The saga of Laurent Tourondel and his former partner Jimmy Haber enters a new chapter today, as reps for Haber's ESquared Hospitality group … DuneByLT.com. Posted by Helen Schwab at 10:37 AM 0 comments. . Chef Laurent Tourondel is seeking a full-time Sous chef for L’Amico. The Betsy’s 130 luxury rooms and suites combine elegant design with the simple beauty of a tropical hideout. Laurent Tourondel Hospitality. French chef Laurent Tourondel’s 14th restaurant, and first in New Jersey, occupies a light-filled, high-ceilinged space with capacious seats, nifty cocktails, an open kitchen and food that needs no translation. Opening Fall 2021, Dune by Laurent Tourondel, one of South Florida’s most desirable oceanfront restaurant experiences. Enjoy an inspiring new menu and newly designed space by the illustrious Alfred Parades Studio. Dune will become your new favorites, featuring unparalleled ocean views and coveted beachfront dining access. This is an opportunity to join a team for creative and forward thinking professionally led by renowned chef Laurent Tourondel. 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