4. We have MANY MANY more cookie and bar recipes… check them ALL out HERE! Chocolate Fun fact: German Chocolate Cake is not of German origin, but it is made with Baker's German's Sweet Chocolate (created by Samuel German, an employee of Baker's Chocolate Company), hence the name. Vary the cake flavor altogether, and use coconut, vanilla, or a yellow cake mix. I made 1 1/2x the frosting & it was a perfect amount. Chocolate WASC Homemade Chocolate Cake. The texture is light and fluffy but is still sturdy enough to carve a cake or stack into for a wedding cake. A worthy substitute until I can get my hands on some. Mama's German Chocolate Cake In a medium bowl, whisk together the flour, cocoa powder, baking soda and salt. The homemade frosting is made on the stove-top and is truly the "icing" on the cake. Cherry filling and chocolate frosting would still work with those cake bases. Cool for 15 minutes in the pan before inverting onto a wire cooling rack. The most commonly used cake ingredients … The actual cake is quite sweet, so if you prefer something less sweet, substitute the cake recipe for the Chocolate Cream Torte instead. I love German Chocolate cake and this was my first one from scratch. Gooey Upside Down German Chocolate Cake Chocolate Cake A lot of my other cake recipes like brown butter cake and white velvet buttermilk cake use this method. This cake is … Instructions. So confession time—I’m a little bit picky about my chocolate cake. Fabulous! We used German chocolate cake mix but if you can’t find it, simply use a chocolate cake. In a large bowl, beat butter, granulated sugar and brown sugar together with an electric mixer on medium speed until fluffy, about 2 minutes. My great-aunt Luanna made the most wonderful German chocolate cake ever and had her recipe memorized. Cake Mix Coffee Cake – If you like coffee cake, you are going to LOVE this Cake Mix Coffee Cake! The cake was very moist though. 3 ounces semi-sweet chocolate chips or morsels – plus cut sugar by 1/4 cup and shortening by 1 tablespoon in your recipe. ). In a large bowl combine dry ingredients (flour, sugar, cocoa, baking soda, baking powder and salt). A lot of my other cake recipes like brown butter cake and white velvet buttermilk cake use this method. Update: This Easy German Chocolate Cake recipe has been a family favorite for a long time, so I’ve updated it with a video and new photos and am sharing it again for new readers who may have missed it the first time around, or haven’t made it yet. Having an anti-coconut husband has limited my baking with coconuts over the last several years. This hack is easy, replaces oil with butter and turns a cake mix into a delicious buttery, rich, dense crumb cake, perfect for any special occasion. It’s easy to make and I’ve never had it fail. It is a stunning and decadent cake but it’s fairly simple to make with just 11 ingredients (which is peanuts for a cake! Use good quality chocolate if you can. This Black Forest Cake is my version of the famous German chocolate cake, aka “Schwarzwälder Kirschtorte.” It has 4 chocolatey layers, 1 lb of kirsch-infused cherries and a light whipped cream. It’s a perfectly moist, flavorful, delicious peanut butter cake, that everyone will love! Preheat oven to 350°F (176°C) and prepare three 8 inch cake pans with parchment paper in the bottom and baking spray on the sides. Granny's German Chocolate Cake Icing is an old fashioned, withstand the test of time type of recipe. Why a German Chocolate Bundt Cake? Preparation. And thankfully, his Granny has an absolutely fantastic Traditional German Chocolate Cake recipe that was passed down to us. I love that recipe! In a medium bowl, whisk together the flour, cocoa powder, baking soda and salt. Update: This Easy German Chocolate Cake recipe has been a family favorite for a long time, so I’ve updated it with a video and new photos and am sharing it again for new readers who may have missed it the first time around, or haven’t made it yet. Whisk to combine then mix on level 2 for two minutes. German Chocolate Cake Cookies – Soft, chewy chocolate cookies with a rich caramel, coconut, pecan frosting – these won’t last long on the cookie plate. This Black Forest Cake is my version of the famous German chocolate cake, aka “Schwarzwälder Kirschtorte.” It has 4 chocolatey layers, 1 lb of kirsch-infused cherries and a light whipped cream. Fabulous! a bundt cake, really? Nutella Chocolate Cake: Frost each layer with chocolate hazelnut butter or my recipe for Healthy Nutella. This is one of my family's favorite cakes! 2. Add the wet ingredients the dry ingredients. —Fay Moreland, Wichita Falls, Texas Go to Recipe Love easy-to-fix I can remember so many family gatherings growing up … It is so moist and that special chunky frosting compliments the chocolate cake in the best way possible. If you love mint chocolate candy, ice cream, or any other form, you will love this cake! The only problem is, the cake takes a bit of time to make and is a little on the difficult side to handle if you are a novice baker. Add in your milk/oil mixture and mix it on low until the dry ingredients are moistened. Prepare cake mix per package instructions on box (or you can use your favorite German Chocolate Cake recipe) Pour cake batter over coconut and pecans. Preheat oven to 350°F (176°C) and prepare a 9×13 inch cake pan with non-stick baking spray. Cake Mix Coffee Cake – If you like coffee cake, you are going to LOVE this Cake Mix Coffee Cake! My great-aunt Luanna made the most wonderful German chocolate cake ever and had her recipe memorized. My mother used to make it from a cake mix with store-bought frosting. Whisk to combine then mix on level 2 for two minutes. Homemade Chocolate Cake. Homemade Chocolate Cake. Soft and moist chocolate cake layers are filled with coconut pecan frosting and topped with chocolate ganache. Add the ingredients stated in the recipe, not on the back of the box. Cake Mix Coffee Cake – If you like coffee cake, you are going to LOVE this Cake Mix Coffee Cake! Update: As you will see in the recipe below you can use either a German Chocolate Cake Mix or a Devil’s Food Cake Mix. Why a German Chocolate Bundt Cake? We used German chocolate cake mix but if you can’t find it, simply use a chocolate cake. 1. Cool for 15 minutes in the pan before inverting onto a wire cooling rack. Mounds Bar Cake: Frost with coconut cream or Vegan Chocolate Mousse, and top with more shredded coconut. If you love super moist poke cakes, check … Top your favorite chocolate cake or maybe just eat it with a spoon. Cake is a form of sweet food made from flour, sugar, and other ingredients, that is usually baked.In their oldest forms, cakes were modifications of bread, but cakes now cover a wide range of preparations that can be simple or elaborate, and that share features with other desserts such as pastries, meringues, custards, and pies.. Combine the buttermilk, eggs, egg yolks and vanilla extract in a large bowl, then separate about 3/4 cup of the mixture into another bowl or measuring cup. Mounds Bar Cake: Frost with coconut cream or Vegan Chocolate Mousse, and top with more shredded coconut. Increase the speed to medium (setting 2 on my Bosch Mixer , setting 4 on a KitchenAid) and let it mix for 2 minutes to develop the cake’s structure. Prepare cake mix per package instructions on box (or you can use your favorite German Chocolate Cake recipe) Pour cake batter over coconut and pecans. Traditional German Chocolate Cake is Mr. Gracious' absolute favorite, so of course, I had to make some for him! Granny's German Chocolate Cake Icing is an old fashioned, withstand the test of time type of recipe. This hack is easy, replaces oil with butter and turns a cake mix into a delicious buttery, rich, dense crumb cake, perfect for any special occasion. This peanut butter cake tastes homemade, and no one will ever guess that it actually started with a boxed cake mix from the store. Heat oven to 350 degrees. German Chocolate Cake Cookies – Soft, chewy chocolate cookies with a rich caramel, coconut, pecan frosting – these won’t last long on the cookie plate. Easy German chocolate cake recipe with cake mix, homemade with simple ingredients. Add the flour, sugar, cocoa, baking soda, baking powder and salt to a large mixer bowl and combine. Add the wet ingredients into a large bowl and whisk together. The texture is light and fluffy but is still sturdy enough to carve a cake or stack into for a wedding cake. I had to use the milk and vinegar substitute for the buttermilk because I forgot to bring my list to the store and of course forgot the buttermilk :( … Add in your milk/oil mixture and mix it on low until the dry ingredients are moistened. It is so moist and that special chunky frosting compliments the chocolate cake in the best way possible. This cake was delicious, but I'm not huge fan of rich chocolate. Spray a 9×13 baking pan, then sprinkle the bottom with coconut and chocolate chips. Dairy-Free: substitute Almond milk in both the cake and frosting recipes at a 1:1 ratio. Use good quality chocolate if you can. ). My mother used to make it from a cake mix with store-bought frosting. One of my childhood loves was German chocolate cake. When my family is planning a get-together, I can count on three or four people asking if I'm bringing this chocolate peanut butter poke cake. Chocolate WASC is the chocolate version of our popular WASC recipe that with an addition of a few ingredients, your box cake will taste almost like scratch. Fun fact: German Chocolate Cake is not of German origin, but it is made with Baker's German's Sweet Chocolate (created by Samuel German, an employee of Baker's Chocolate Company), hence the name. Add the wet ingredients the dry ingredients. Chocolate, White: Substitute 1-ounce milk chocolate or white chocolate chips for every 1-ounce white chocolate. Cherry filling and chocolate frosting would still work with those cake bases. This was my first attempt at a German Chocolate cake, I kind of expected it to be a little more complicated but this was easy. In a large bowl combine dry ingredients (flour, sugar, cocoa, baking soda, baking powder and salt). 35 Party Appetizer Recipes Your Guests Will Love Whether you're looking for classic bite-sized party appetizers like bruschetta, deviled eggs, and cocktail meatballs to gather with family and friends, or need ideas for festive finger food or holiday platters that you can make ahead of time, we've got all the inspiration you'll need in this special collection of our best party appetizer … German Chocolate Cake: Add a homemade or store bought caramel frosting, mixed with chopped pecans and toasted … Chocolate WASC is the chocolate version of our popular WASC recipe that with an addition of a few ingredients, your box cake will taste almost like scratch. Easy German chocolate cake recipe with cake mix, homemade with simple ingredients. Just a couple of ingredient swaps you can make a regular cake mix taste like you’ve paid $6 a slice for bakery cake. Preheat oven to 350 degrees F. Grease and flour a 9×13 inch baking dish and set aside. It’s a perfectly moist, flavorful, delicious peanut butter cake, that everyone will love! Mix the chocolate cake part and gently spread it over the coconut and chocolate. Chocolate WASC is the chocolate version of our popular WASC recipe that with an addition of a few ingredients, your box cake will taste almost like scratch. 2. The only problem is, the cake takes a bit of time to make and is a little on the difficult side to handle if you are a novice baker. Gluten-Free: substitute Bob’s Redmill Gluten-Free flour at a 1:1 ratio. The most commonly used cake ingredients … If you don't have a chocolate cake mix, use a white or yellow one and stir in 3 tablespoons of baking cocoa. Add the wet ingredients into a large bowl and whisk together. In a medium bowl, whisk together the flour, cocoa powder, baking soda and salt. You can easily make this gluten-free by using a gluten-free cake mix instead. German Chocolate Cookie Bars – These bars have a chewy chocolate cookie layer topped with gooey homemade German chocolate coconut frosting. Like you, German chocolate cake has a special place in my heart. Granny's German Chocolate Cake Icing is an old fashioned, withstand the test of time type of recipe. It’s easy to make and I’ve never had it fail. Tips for this Mint Chocolate Chip Cake: To enhance the chocolate flavor of the cake, you can use strong hot coffee instead of hot water. Traditional German Chocolate Cake is Mr. Gracious' absolute favorite, so of course, I had to make some for him! 2. I love that recipe! 3 ounces semi-sweet chocolate chips or morsels – plus cut sugar by 1/4 cup and shortening by 1 tablespoon in your recipe. If you’re looking for an amazing homemade chocolate cake that you can use as the base for so many different recipes, this cake recipe is it. Having an anti-coconut husband has limited my baking with coconuts over the last several years. Add the ingredients stated in the recipe, not on the back of the box. Chocolate Cake Flavors. Bundt Cake: Properly grease and flour the pan and cook the chocolate cake for about 50-55 minutes. This cake is … Only a few easy ingredients and you’ve got yourself dessert in about 30 minutes! I love German Chocolate cake and this was my first one from scratch. I can remember so many family gatherings growing up … 1. Cool for 15 minutes in the pan before inverting onto a wire cooling rack. This cake is amazing on it’s own. (Color and … Chocolate Cake Flavors. You can easily make this gluten-free by using a gluten-free cake mix instead. It’s a perfectly moist, flavorful, delicious peanut butter cake, that everyone will love! I love a good chocolate cake, as you can … No cake mix needed! Soft and moist chocolate cake layers are filled with coconut pecan frosting and topped with chocolate ganache. Only a few easy ingredients and you’ve got yourself dessert in about 30 minutes! In a large bowl combine dry ingredients (flour, sugar, cocoa, baking soda, baking powder and salt). So confession time—I’m a little bit picky about my chocolate cake. Use good quality chocolate if you can. The most commonly used cake ingredients … Cherry filling and chocolate frosting would still work with those cake bases. Cake is a form of sweet food made from flour, sugar, and other ingredients, that is usually baked.In their oldest forms, cakes were modifications of bread, but cakes now cover a wide range of preparations that can be simple or elaborate, and that share features with other desserts such as pastries, meringues, custards, and pies.. And that was just fine with me. 1. Next time, I would stick to the recipe on the baking chocolate package, and go with 1 block of chocolate instead of 2. —Fay Moreland, Wichita Falls, Texas Go to Recipe Love easy-to-fix 1. But this one has it. Tips for this Mint Chocolate Chip Cake: To enhance the chocolate flavor of the cake, you can use strong hot coffee instead of hot water. Easy German chocolate cake recipe with cake mix, homemade with simple ingredients. Add the flour, sugar, cocoa, baking soda, baking powder and salt to a large mixer bowl and combine. Hot Chocolate Poke Cake is the most decadent chocolate cake infused with marshmallow fluff, topped with chocolate fudge and hot chocolate whipped cream, and a pile of mini marshmallows. In a large bowl, beat butter, granulated sugar and brown sugar together with an electric mixer on medium speed until fluffy, about 2 minutes. Only a few easy ingredients and you’ve got yourself dessert in about 30 minutes! Preheat oven to 350°F (176°C) and prepare a 9×13 inch cake pan with non-stick baking spray. These German Chocolate Cake cookies are a delicious household staple. I love a good chocolate cake, as you can … Bundt Cake: Properly grease and flour the pan and cook the chocolate cake for about 50-55 minutes. The cake was very moist though. My favorite part about this Traditional German Chocolate Cake is the frosting. They make a perfect snack year-round, but are an especially great gift during the holidays! And thankfully, his Granny has an absolutely fantastic Traditional German Chocolate Cake recipe that was passed down to us. If you love super moist poke cakes, check … It is a stunning and decadent cake but it’s fairly simple to make with just 11 ingredients (which is peanuts for a cake! Add the flour, sugar, cocoa, baking soda, baking powder and salt to a large mixer bowl and combine. —Fay Moreland, Wichita Falls, Texas Go to Recipe Love easy-to-fix 3. They make a perfect snack year-round, but are an especially great gift during the holidays! The homemade frosting is made on the stove-top and is truly the "icing" on the cake. 2. Cake is a form of sweet food made from flour, sugar, and other ingredients, that is usually baked.In their oldest forms, cakes were modifications of bread, but cakes now cover a wide range of preparations that can be simple or elaborate, and that share features with other desserts such as pastries, meringues, custards, and pies.. 35 Party Appetizer Recipes Your Guests Will Love Whether you're looking for classic bite-sized party appetizers like bruschetta, deviled eggs, and cocktail meatballs to gather with family and friends, or need ideas for festive finger food or holiday platters that you can make ahead of time, we've got all the inspiration you'll need in this special collection of our best party appetizer … I love that recipe! ). The actual cake is quite sweet, so if you prefer something less sweet, substitute the cake recipe for the Chocolate Cream Torte instead. Hot Chocolate Poke Cake is the most decadent chocolate cake infused with marshmallow fluff, topped with chocolate fudge and hot chocolate whipped cream, and a pile of mini marshmallows. Preheat oven to 350°F (176°C) and prepare three 8 inch cake pans with parchment paper in the bottom and baking spray on the sides. German Chocolate Cake: Add a homemade or store bought caramel frosting, mixed with chopped pecans and toasted … Hot Chocolate Poke Cake is the most decadent chocolate cake infused with marshmallow fluff, topped with chocolate fudge and hot chocolate whipped cream, and a pile of mini marshmallows. Top your favorite chocolate cake or maybe just eat it with a spoon. Fabulous! Dairy-Free: substitute Almond milk in both the cake and frosting recipes at a 1:1 ratio. So confession time—I’m a little bit picky about my chocolate cake. Like you, German chocolate cake has a special place in my heart. (Color and … Using an electric mixer, beat cream cheese and butter in medium bowl until well blended, slowly add powdered sugar and continue beating until smooth and creamy. Next time, I would stick to the recipe on the baking chocolate package, and go with 1 block of chocolate instead of 2. Top your favorite chocolate cake or maybe just eat it with a spoon. If you don't have a chocolate cake mix, use a white or yellow one and stir in 3 tablespoons of baking cocoa. I had to use the milk and vinegar substitute for the buttermilk because I forgot to bring my list to the store and of course forgot the buttermilk :( … Spray a 9×13 baking pan, then sprinkle the bottom with coconut and chocolate chips. You can also substitute canned raspberry, strawberry, or blueberry pie filling instead of cherry. You can also substitute canned raspberry, strawberry, or blueberry pie filling instead of cherry. Prepare cake mix per package instructions on box (or you can use your favorite German Chocolate Cake recipe) Pour cake batter over coconut and pecans.